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Praline Pumpkin Dessert

I love this dessert, it is great for when you want a fall dessert but don't want to make pumpkin pie. I found it in a monthly Betty Crocker cookbook. Yum!

Praline Pumpkin Dessert

1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
3 eggs
4 teaspoons pumpkin pie spice
1 package butter recipe yellow cake mix
1 cup chopped pecans or walnuts
¾ cup melted margarine or butter

1. Heat oven to 375 degrees F. Spray bottom and sides of a 9x13 inch baking dish with nonstick spray.
2. Beat together pumpkin, milk, eggs, and spices with a wire whisk in a large bowl. Pour into pan.
3. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with nuts. Pour melted butter evenly on top of dessert.
4. Bake 50-60 minutes or until center is cooked through. Cool.
5. Serve warm or chilled with fresh whipped cream.

Serves 12

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