Cinnasweet Pumpkin Seeds

Ok I got this recipe off of the allrecipes website. We tried it out and I think it would have been really good except the baking time is way too long. They have the seeds cooking for an hour and they were burnt for me. So if you try this out I suggest only cooking the seeds for 30 minutes and then taste them to see if they are done.

Cinnasweet Pumpkin Seeds

INGREDIENTS
4 cups pumpkin seeds, rinsed and dried
1/2 cup margarine, melted
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup white sugar, divided

DIRECTIONS
Preheat oven to 350 degrees F.
Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 inch cookie pan.
Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving. Store leftover seeds in an airtight container.