Ingredient of the month: Cream of Chicken Soup

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Creamy Italian Chicken

Here is my favorite recipe with chicken in it. If you don't like mushrooms you can leave them out.
Creamy Italian Chicken
4 chicken breasts
¾ pkg. of dry Good Seasonings Italian dressing
(Rub seasonings into chicken, reserve extra seasonings and add if needed later)
½ cup chicken broth

Add above to crock pot and cook 4 hours-high.
8oz cream cheese
1 can cream chicken soup
2 T. flour
10-16 oz. fresh sliced mushrooms

Add mushrooms to crockpot. In seperat bowl cream together cream cheese, soup and flour and pour over chicken. Cook 1 hour more. If you are in a hurry, you may add all ingredients at beginning. The fresh mushrooms will go dark if cooked that long, so switch to canned or add mushrooms later. Serve over hot rice or lightly buttered egg noodles.


Cassi said...

Wow! You are quick!! Thanks for the great intro and recipe!
This looks really good. I'm always looking for good crock pot dinners so we'll definitley be trying this one out!

Christine Archibald said...

We got this recipe about a year ago and LOVE IT. We don't put mushrooms in it though, maybe we should try that!