Ingredient of the month: Cream of Chicken Soup

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Simply Lasagna

Okay, so for my hamburger recipe I'm just doing a link to the Kraft recipe that our family loves for an easy lasagna. What's great about this recipe is that you don't have to cook the noodles before putting them into the lasagna, so it save a lot of time and in my case a lot of scorch-marks on your fingers!

With this fun idea for a weekly ingredient, you'll probably figure out that I'm addicted to Kraft recipes. We get a quarterly (free!) magazine with their recipe ideas and it has been a fun way for me to try new things. If you're interested, check out this magazine online.

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