Cream Cheese Chicken

I have posted this recipe before but I think it's worth it. Darian could not stop talking about how good it was and the kids wanted the leftovers for breakfast instead of cereal.

Cream Cheese Chicken
4 boneless skinless chicken breasts
1 package dry Italian dressing mix
1/2 cup water

Cook these ingredients for 4 hours on low in your crock pot.
Then add:
8 oz. Cream Cheese
1 can Cream of Chicken soup

Cook one more hour on low or until sauce is bubbly. If sauce is too thick add more water!Serve over Rice, Mashed Potatoes, or Noodles