Ingredient of the month: Cream of Chicken Soup

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Choco Peanut Butter Cake

This is a super yummy, tiny cake. Its from a cook book called Lil Gourmet, and all the recipes make really small cute cakes. Which is actually the perfect size for my kids because we eat the whole cake instead of wasting half.

1 cup flour
3/4 cup+2 tablespoons sugar
1/3 cup cocoa
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/2 cup water
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1 1/2 cups peanut butter and milk chocolate chips divided (reserve 3/4 cup for frosting)

3/4 cup chips
6 ounces cream cheese
3/4 teaspoon vanilla
dash of salt
2 cups powdered sugar

Preheat oven to 350 degrees. Grease and flour cake pans. (two round tiny pans)
Mix cake ingredients in bosch.
Pour batter into cake pans and sprinkle with chips save some for second batch
Bake for 25 minutes or until a toothpick comes out clean.
Remove from oven and cool 10 minutes

melt peanut butter/milk chocolate chips and add to rest of frosting ingredients, stack cakes and frost.

Makes 2 two-layer cakes


Cassi said...

Yum!! Sounds so good! Thanks for posting it! :)
Did you just happen to have tiny cake pans?

Anna said...

My mother law lent me the book and cake pans, I'm thinking that the cook book and cake pans came together when she bought them.