Ingredient of the month: Cream of Chicken Soup

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Poppy Seed Cake

This cake is a family favorite! My mom found this recipe and we had it all the time growing up. It is super simple and it doesn't need frosting (I am not a big frosting fan). It comes out kind of like a spice cake so I thought of this recipe with the weekly ingredient being a favorite spice! Enjoy.

1 Yellow cake mix
1 small box Instant French Vanilla Pudding
4 eggs
1 Cup water
1/2 Cup oil
1/3 Cup sugar
4 teaspoons cinnamon
4 teaspoons poppy seeds

Heat oven to 350 degrees. Grease and flour a bundt pan.
Mix cake mix, pudding, eggs, water, oil, sugar, and cinnamon with a mixer for two minutes. Add poppy seeds and hand mix them in. Pour into prepared bundt pan.
Cook for 45-55 min.
Let cool and turn it out of the pan. Sprinkle top with powdered sugar.
It tastes really good served with fresh berries, whipped cream or ice cream.


Cassi said...

yum this sounds pretty good!! thanks!

Shalee said...

I'm very excited to try this...thanks for posting it!