Poppy Seed Cake

This cake is a family favorite! My mom found this recipe and we had it all the time growing up. It is super simple and it doesn't need frosting (I am not a big frosting fan). It comes out kind of like a spice cake so I thought of this recipe with the weekly ingredient being a favorite spice! Enjoy.

Ingredients:
1 Yellow cake mix
1 small box Instant French Vanilla Pudding
4 eggs
1 Cup water
1/2 Cup oil
1/3 Cup sugar
4 teaspoons cinnamon
4 teaspoons poppy seeds

Heat oven to 350 degrees. Grease and flour a bundt pan.
Mix cake mix, pudding, eggs, water, oil, sugar, and cinnamon with a mixer for two minutes. Add poppy seeds and hand mix them in. Pour into prepared bundt pan.
Cook for 45-55 min.
Let cool and turn it out of the pan. Sprinkle top with powdered sugar.
It tastes really good served with fresh berries, whipped cream or ice cream.