Raspberry Jello

Okay, ever since Chalece posted her recipe for Orange Jello Salad, I've been wanting to try it! Especially because I have this recipe that is so similar and we LOVE it. Will eats this by the bowl full! Oh, and it is SO easy.


3 oz. cook and serve tapioca pudding

3 oz. cook and serve vanilla pudding

3 oz. raspberry jello


Boil 3 1/2 cups of water. Add tapioca, vanilla pudding and jello. Stir until boiling. Stir and cool 4 minutes. Refridgerate overnight to set up.


The next day:

Add 8 oz. cool whip and 1 pkg. frozen raspberries.


It is super delicious!