I love crepes! You can put almost anything you like in them and they are fabulous. I love this particular filling, but fruit and whipped cream is just delightful.
CREPES:
4 eggs
1/4 tsp salt
2 cups flour (I used wheat last time and they were just as good)
2 1/4 cups milk
1/4 cup melted butter
Mix eggs and salt. Alternate adding flour and milk a little at a time while whisking (electric mixer is fine too.) until smooth. Beat in melted butter. Refrigerate batter for 1 hour before making crepes.
FILLING:
3 cups strawberries
1/3 cup suger
1 cup cottage cheese
1 cup sour cream
1/2 cup powdered sugar
Slice berries, add sugar and set aside. In blender, whip cottage cheese until smooth. Then stir in sour cream and powdered sugar.
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7 comments:
Oh yum!! Question though... How do you cook the crepes? Do you do it the same as a pancake on a griddle/skillet, just thinner? I tried making crepes once and it ended up being a pile of broken pancakes.. haha.
I use a frying pan, pour about 1/3 cup into the center and just swirl it around until it covers the bottom. I have seen people heat a pan and then dip the bottom of the pan into the batter. That might be fun!
That doesn't sound too hard... so you don't flip it?
Oops! Yeah, I do flip it. I just wait until the edges start to come up a bit and it has cooked all the way through. It will still look wet because of all of the butter, but you can tell the batter is cooked. Then, I flip it. You only have to leave in on the second side for a minute. All of this is on medium heat. Wow, I guess I am still learning how to write a recipe.
I love crepes, too!! I like to put pudding in mine, how silly but good!!
I have never made crepes, I will have to try this, it sounds yummy!
My sisters and I used to fold a crepe into at least 4ths and nibble little holes on the folds. We called them edible snowflakes! Wow! Fun memories!
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