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Deviled Eggs

So after all the egg decorating is over what do you do with all those colored eggs?? One of our favorites things to do with them is to make deviled eggs for Easter dinner.
It's pretty simple but here is the recipe we use:

6 hard boiled eggs
3 TBS mayo
1/2 tsp mustard
pinch of salt
pinch of pepper

Peel shells off eggs and cut lengthwise in half. Remove yolk and put into a bowl and mash up with a fork. Add remaining ingredients to yolk and stir together. Spoon mixture into egg whites. And if you want you can sprinkle some paprika on top. Yum! We love these.

And I don't usually care about them looking too fancy but if you do then you can use a piping bag (the bag you use with frosting to decorate a cake) to put the mixture in and squeeze into eggs whites... then it looks a little prettier (like the picture... which is not my picture).


Anna said...

This sounds so easy and yummy. I haven't ever made deviled eggs, but I think I will this year!!!

Kiera said...

I LOOOVE deviled eggs and actually crave them anytime I think about Thanks now I Want them! jk I have helped make them but never on my own, I'll have to try that recipe they look deliscious! Thanks

Bridget said...

I love deviled eggs so much and I'm so sad that I can't eat them this Easter because eggs make me feel so sick when I'm pregnant - doesn't that happen to you too, Cassi? Oh well, there are always other Easters!

Cassi said...

Yeah eggs and pregnancy don't work for me either!! I wonder why..

The Paynes said...

Try adding a tsp or two of vinegar to the filling. Makes em tasty.