Posts
It's pretty simple but here is the recipe we use:
6 hard boiled eggs3 TBS mayo
1/2 tsp mustard
pinch of salt
pinch of pepper
Peel shells off eggs and cut lengthwise in half. Remove yolk and put into a bowl and mash up with a fork. Add remaining ingredients to yolk and stir together. Spoon mixture into egg whites. And if you want you can sprinkle some paprika on top. Yum! We love these.
And I don't usually care about them looking too fancy but if you do then you can use a piping bag (the bag you use with frosting to decorate a cake) to put the mixture in and squeeze into eggs whites... then it looks a little prettier (like the picture... which is not my picture).
5 comments:
This sounds so easy and yummy. I haven't ever made deviled eggs, but I think I will this year!!!
I LOOOVE deviled eggs and actually crave them anytime I think about them..so Thanks now I Want them! jk I have helped make them but never on my own, I'll have to try that recipe they look deliscious! Thanks
I love deviled eggs so much and I'm so sad that I can't eat them this Easter because eggs make me feel so sick when I'm pregnant - doesn't that happen to you too, Cassi? Oh well, there are always other Easters!
Yeah eggs and pregnancy don't work for me either!! I wonder why..
Try adding a tsp or two of vinegar to the filling. Makes em tasty.
Post a Comment