German Pancakes and yummy Buttermilk Syrup

I found this recipe on allrecipes.com. We tried it out for dinner tonight and we all loved it.

Ingredients:

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter or margarine, melted

Buttermilk Syrup

• 1 1/2 cups sugar
• 3/4 cup buttermilk (I didn't have any so used 1 cup milk with 1 Tbsp. of vinegar)
  
• 1/2 cup butter or margarine
• 2 tablespoons corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract

1. Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
2. Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. serve immediately with the syrup.