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Mini Cheesecakes

These are great little desserts and so easy to make. The crust is a cookie! I like to make them for parties.

24 vanilla wafer cookies
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
1 tsp vanilla extract
¼ tsp ground nutmeg
1 (12 ounce) can cherry pie filling

1. Preheat oven to 325 degrees F. Line 24 regular size muffin cups with paper or foil baking liners. Place one cookie each cup.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
3. Bake for 20 minutes or till just set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.

Makes 24 mini cheesecakes


Cassi said...

Yum, these sound good and easy enough!

Christine Archibald said...

oh, I love these!