Ingredient of the month: Cream of Chicken Soup

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Buttermilk Syrup

Our easy meals (besides going out or ordering pizza) usually end being grilled sandwiches or spaghetti. Chicken Bundles and Tortilla Casserole are also pretty fast. But since I've already posted recipes for those then our other fall back dinner is pancakes! My kids LOVE pancakes so this is always a hit even if it's for dinner instead of breakfast. And I usually cook some bacon to go with it.
But here's the BEST part of our pancakes! Buttermilk Syrup! And I've always been a box pancake mix with store bought syrup mom before but then my mom gave me this recipe and it is SO SO SO SO good! And it's good for more than just pancakes! I think it would be good as a fruit dip or on ice cream! Yum... and it's easy to make! So here it is:

Buttermilk Syrup
1 stick butter
1/2 C buttermilk (or make your own by adding 1/2 tbsp lemon juice or vinegar to 1/2 C milk)
1 C sugar
1/2 tsp baking soda
1 tsp vanilla
Melt butter in saucepan. Add milk and sugar and stir to a boil. Remove from heat and add baking soda and vanilla. It will be runny at first but let it cool for a little bit and it will thicken. Make sure to lick the spoon!!!


The Paynes said...

I'm gonna have to make this cause it sounds kinda weird. But I'll try it before forming a concrete opinion! Hope this isn't one of those April Fools Day recipes!

Cassi said...

No joke! It's SO good! Try it!