Ingredient of the month: Cream of Chicken Soup

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Earthquake Cake

This cake is really good! And if you don't like coconut or pecans you can easily leave one or both of them off.

Earthquake Cake

1 C chopped pecans
1 C coconut
1 pkg German Chocolate cake mix or I used Super Moist Chocolate Fudge
plus ingredients from back of cake box (probably eggs, oil, water)
2 C powdered sugar
1 stick butter, softened
1 8oz pkg cream cheese, softened

Spray 9x13 pan. Spread pecans and coconut on bottom. Mix cake according to box directions. Pour over nuts and coconut. Mix together powdered sugar, cream cheese and butter. Pour evenly over cake. Bake at 350 for 45 min. DO NOT OVERBAKE. Cake will be cracked on top, hence the name

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